The posts so far have primarily focused on Dishes, ingredients, and even a beverage. However, this segment is all about the one thing you love- FRUITS. This month, Tequila Bubbles will tell you about three fruits part of the Indian diet. But surprisingly- they are not of Indian origin.
So let’s call the November Edition – A fruity month!!!
As mentioned before, each research speaks volumes about this fantastic Planet.
SO which fruit are we touching upon today?
The answer is in the Riddle below:
”I’m sometimes round, sometimes oval,
I come in light green, yellow, or dark green
I may be soft and fleshy
Or Hard and seedy
You can eat me raw or add some salt
What am I?”
Any guesses???
I’m waiting!!!!
I’m sure you must have guessed it by now. But if you haven’t?
The answer is – GUAVA.
Yes, this blog post speaks about a fruit loved and enjoyed by all the fruitaholics the world over.
Did you know that Guava is not an Indian fruit?
Although the exact origin is unknown, research suggests that the Guava was first cultivated in Peru, South America. After that, the fruit traveled to America, as far as Mexico, and even to the Caribbean Islands.
Just going a bit off track- the world should be grateful to South America for it is the source of some of the most consumed fruits and vegetables.
Finally, the exotic fruit came to the forefront for the Europeans in present-day Haiti. And then the GUAYABA traveled the world through the Portuguese and Spanish traders.
The Portuguese once again can be credited (they were the first to bring Potatoes into our lives) with introducing Indians to this delicious fruit. And the 17th century saw the fruit establish its hold in India, Southeast Asia, and the Pacific Islands.
A bit about the Guava Tree
The Guava tree takes about two to eight years to become fruit-laden. And on average, it can survive up to forty years. The flower is white, with five petals, and has numerous stamens. As for the fruit- it is filled with multiple edible seeds.
Guava and India
Though it is not a native of India, the country is considered the number one Guava producing nation. And exports to USA, Netherlands, UAE, South Arabia, Kuwait, and Jordan. Uttar Pradesh, Punjab, and Haryana are responsible for the majority of the production.
There are close to thirty varieties available in the country, with the most famous being the Allahabad Safeda. The skin of the fruit is very light, and the flesh is white. Everyone widely enjoys it due to its nearly seedless nature.
Don’t you love the Pink Guava? With light-yellow skin and pink flesh- this variety is often referred to as Lalit and grown extensively in Lucknow, Uttar Pradesh.
Guavas are superfoods.
They are assumed to have more Vitamin C than Orange. Hence improve immunity
The fruit is good for keeping the skin healthy
And is Diabetes-friendly
Apart from this, there are numerous benefits of the fruit.
Some Fun facts
In Southern California, there is a species called Strawberry Guava- that tastes like Strawberries.
Another fascinating fact that popped up is that Guava is a BERRY!!!
The one that is eaten daily is the Apple Guava.
All you folks who knew any of these facts, leave a thumbs-up sign in the comments section. It will be great to connect this way…
Before I go,
Being a fruitaholic, Guavas are a must-have in my list of fruits. And do you want to know what the best way to enjoy it is?
Well, it’s effortless:
Take light green color guava, and cut itinto thin slices. Sprinkle a bit of ‘Chaat Masala’ and a drop of lemon. Toss it gently, and there you go. Finally, the yummiest and most straightforward mid-day meal is ready for you. It’s healthy, keeps you stress-free, and fills you up. So go ahead and give it a shot. And yes, if you want, you can add a few slices of any other fruit of your choice.
Coming up in the next post is the origin of another exciting fruit…You can guess and leave comments…Stay tuned
